Cu Da Ancient Village - a unique weekend destination in Hanoi

Cu Da Ancient Village - a unique weekend destination in Hanoi

Located about 20 km west from Hanoi, Cu Da ancient village in Cu Khe commune, Thanh Oai district is an interesting tourist attraction.

Cu Da ancient village is a tourist destination for those who love to discover ancient architecture, or want to learn about the history of Vietnam, the traditional village, or simply come here to have a peaceful moment.

Not only the three-room house, five-room, the old village also has two-storey French-style house was built a hundred years ago. The village still has ancient trees, communal houses, pagodas, village gates, old houses ... make people feel like going back to the past.

Ancient beauty of Cu Da ancient village.


The whole village located on the banks of the Nhue River is a testimony to the view of the ancient "most inaccessible, nhị bai". Easy trade location has brought the village prosperity, rich. The most developed period of the village is in the late 19th century, early 20th century.

The structure of the village is planned in the shape of fish bone. From the large village radiate out dozens of small alleys and lead into the neighborhood. Previously Nhue River wharf is a busy market place. Cu Da village built two columns, on which a stone toad rock boat to know the boat landing.In the village, most of the houses are Western style, or a combination of East-West style.

Besides the houses, Cu Da ancient village also has many temples, pagodas and temples are all national heritage sites.

Many people know the village is also because of the traditional handicraft village. Every day, 9-10 tons of vermicelli are produced, making the lives of the people here are extremely busy.

Cu Da vermicelli is famous for its golden and delicious taste.

On sunny days, the roads in the village are dyed yellow by the plates of vermicelli.

As a long-standing brand, Cu Da village is also famous for its delicious dishes. Mutual employment is associated with the birth of the village.

To have delicious batches need a lot of elaborate phases. Plates of sticky rice are scooped out and dried on each hot, placed on the rigs to prepare for the process of soy sauce.

In the village of Cu Da.