Vung Tau specialities not to be missed
Rice cakes, manta rays, rice vermicelli, dried seafood... are special features you cannot skip to the sea of Vung Tau City.
Certain delicacies must be tried when travelling to Vung Tau
On summer holidays, weekends, Vung Tau often welcomes a large number of visitors from across the region to visit and experience. The sea city also attracts tourists because there are many dishes such as sandwiches, manta rays, salted egg cakes... taste delicious, featured.
1. Pancakes (banh khot)
It looks very eye-catching with a delicious, bold taste. Photo: Coaching Phan.
The cake is one of the well-known delicacies of Vung Tau Sea city. The pie is shaped like a central pancake, made from rice flour. Human gear is made from fresh shrimp. In addition, the cake is also impressed by the yellow burning shrimp which increases the beauty, the aroma.
The Vung Tau usually eats sandwiches with sweet, sour fish sauce, living vegetables like broccoli, salads, perilla, fish lettuce and papaya Thai fibers.
Hint Address: Original milk-Breast cream-14 Nguyen Truong, Ward 2; Ms. Hai Bread – 42 Tran Dong, Ward 3; Bamboo-8b Liang, Ward 2...
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2. Shrimp vermicelli
Broth and puriis are cooked from freshly ground shrimp for bun, which have a sweet, natural bar. Photo: TP.
One of the dishes left impressed with visitors when arriving at the Vung Tau tourist can not lack shrimp rice. Take advantage of the fresh seafood, and transform fishermen to produce a sea-style rice noodle soup. Broth and puriis are cooked from freshly ground shrimp, the sweetness of natural bar. These are all very tasty, especially aromatic and crispy. Most of the materials made by the order, chili, are also self-grinding, clean vegetables with toiletries. The restaurant is very crowded thanks to its spacious, fast-serving space.
Hint Address: Thuan Phuc Shrimp-94-Tan Hoang Hoa Detective, Ward 2. The bar is open from 6am to 19h daily. Price from 35,000 VND to 65,000 dong a bowl depending on the fare you select includes rolls, shrimp, squid,...
3. Dried Seafood noddles (hu tieu kho hai san)
The dried seafood dishes are impressively characterized by mixed sauces and fresh ingredients. Photo: TP.
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The dried seafood is not only delicious in appearance but also the distinctive flavor is created by the inclusion of two major components, and fresh ingredients such as shrimp, squid, and... A distinctive mixing sauce and a sweet taste of bar are also a highlight for more attractive dishes.
Hint Address: Seafood dried Restaurant-No 73 Hoang Hoa Detective, Thang Tam Ward,... The bar is open from 6am to 19h daily. Price from 40,000 VND to 70,000 dong a bowl depending on the fare you choose to include shrimp, squid, the house.
4. Fish hotpot (lau ca duoi)
Hot pot, sweet and aromatic, fresh taste from fish meat is a pretty exciting and novelty combination when enjoying. Photo: Mail.
In addition to sandwiches, manta rays are also a popular dish to be enjoyed by the Vung Tau Tourist. The dish consisted of freshly chopped manta rays of about two fingers. In addition to the fish meat, this dish is attractive to people eaten by the mild acidity of the water used from the sour asparagus and the aroma of vegetables, flax...
With a hot pot of vegetables such as vegetables, bananas, vermicelli and non-cups of fish sauce, with few left sliced fresh peppers.
Suggested address: Manta Rays 44 Zhang the intention; No. 7 Battle of the United States uprising or seven stages on Hoang Hoa Detective Road...
5. Salted Egg Cream cake (banh bong lan trung muoi)
Sweet and Bui Bui HOA soft crust with salt eggs brings an enjoyable experience to the people who enjoy. Photo: 5giay.
To the Vung Tau tourist, you cannot do not indulge in salted egg. The cake impresses with delicious taste. The cake is processed manually and made from flour with a salted egg and cheese. The batter is poured into a small mold and baked over the flaming pink stove until the cakes begin to turn gold and spread a sprawling aroma.
Hint Address: salted egg with salt root of electricity, 17b Nguyen Truong Ky; Six...
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